Strawberry Cream Cake
Source of Recipe
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List of Ingredients
1 (2 layer) White Cake Mix
1 small box Strawberry Gelatin
1 C hot Water
1 container Cool Whip (8 oz),thawed
2 cans Strawberry Pie FillingRecipe
Mix cake according to box directions. Bake in a 9x13" pan. Cool slightly, then punch holes in the cake. Mix small package of gelatin with 1 cup of hot water, then pour over cake. Chill in the refrigerator.
Spread cake with the strawberry pie filling then spread Cool Whip over the top of strawberry pie filling.
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