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After Dinner Chocolate Cups




Source of Recipe


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Recipe Introduction


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List of Ingredients




3 oz. semi-sweet chocolate cut into pieces
8 to 10 miniature foil cups



Recipe



Melt chocolate in a small saucepan over low heat, stirring constantly.
Brush insides of foil cups to within 1/8 inch of top edge with melted
chocolate. Repeat until about 1/8- inch thick Refrigerate 5 to 10 minutes or
until chocolate is set. Apply second layer of chocolate over the first
layer. Refrigerate until chocolate is very firm. Carefully peel foil from
chocolate. Store in covered container in refrigerator or freezer until ready
to use. Just before serving, fill with your favorite after-dinner liqueur.
Makes 8 to 10 chocolate cups.