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Almond Butter Crunch

List of Ingredients




1 cup blanched slivered almonds
1/2 c butter -- no substitutes
1/2 c sugar
1 T light corn syrup


Recipe




Lightly spray 8 inch square pan with Pam Combine all ingredients in a
nonstick 10 inch skillet or Dutch oven. Bring to a boil over medium heat,
stirring constantly. Boil, stirring constantly until mixture turns golden
brown about the color of caramels, about 5 or 6 minutes. Working quickly,
spread candy in prepared pan. Cool about 15 minutes or until firm. Break
into pieces.

TIP:
This recipe can be doubled but please use a bigger pan to cook it in. If you
do this, you will need to boil the mixture longer. Approximately 14-16
minutes. DON’T add the nuts until the last 4 minutes of cooking time or
they will get a little darker than you want.
Note:
You can also use macadamia nuts.