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Almost 'Frango Mints'

List of Ingredients





2 C. confectioners' sugar
3/4 C. butter
3 medium eggs
12 oz. milk chocolate chips
12 oz. semisweet chocolate chips
2 tsp. vanilla extract
2 tsp. peppermint extract

Recipe





Melt chocolate chips in double boiler. Beat together sugar, butter and eggs until fluffy. Add vanilla extract and peppermint extract along with chocolate. Mix well. Pour into small fluted candy papers. Let cool. Will freeze well. (Can also pour into buttered 8-inch square cake pan and cut into squares.)