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Bailey's Irish Cream Fudge

List of Ingredients




4 1/2 Cups sugar
1 12 oz can of evaporated milk
1/2 olb butter
2 12 oz pkgs of milk chocolate chips
1 12 oz pkg semisweet chocolate chips
2 7 oz jars marshmallow cream
2 tsp vanilla
2/3 Cup Bailey Irish Cream
2 Cups chopped nuts



Recipe



Follow directions EXACTLY. Set chocolate chips, marshmallow cream, vanilla,
Bailey's and nuts in a VERY large bowl. Set aside for later. Bring butter,
sugar and milk to a boil and then cook slowly for exactly 11 minutes (don't
ask why - just works), stirring CONSTANTLY. Pour milk mixtures over the
other ingredients and stir slowly to blend. DO NOT USE MIXER Pour into a
buttered 9x13 inch pan and chill very well. Cut cold.

Used a 9x13 pan AND a 8x8 pan and it was still good sized. I also lined
the pan with foil and removed from pan to cut. I had a hard time getting it
out of the pan. It stays kind of soft. Will never get very hard.