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Butterscotch Drops

List of Ingredients




2 C dark brown sugar
1/4 C molasses
1/2 C butter
2 T water
2 T cider vinegar



Recipe



Combine all ingredients in a saucepan and bring to a boil over moderate heat, stirring to dissolve the sugar. Boil until the mixture reaches the hard-crack stage, 300F. Drop from a teaspoon onto lightly buttered aluminum foil or marble slab and allow to cool.
Makes about 1 pound.