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    Candied Apples

    List of Ingredients




    2 cups sugar
    1/2 cup light corn syrup
    3/4 cup water
    red food coloring
    Prepared apples (washed, dried, and skewered)

    Recipe



    Heat until sugar is dissolved. Tint with food coloring. Cook until it
    reaches hard crack stage (300°) Set syrup over boiling water and plunge
    prepared apples into syrup. Set to harden on greased cookie sheet, foil, waxed or
    parchment paper.
 

 

 

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