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    Candied Cranberries

    List of Ingredients




    1 cup sugar
    2 tablespoons water
    1/2 cup cranberries

    Recipe



    Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan
    over low heat, stirring until sugar dissolves. Transfer to top of double
    boiler. Add cranberries. Cover berry mixture and place over simmering
    water. Cook 45 minutes, stirring occasionally. Remove from over water.
    Let cranberry mixture stand at room temperature overnight. Place
    remaining 1/2 cup sugar on plate. Drain cranberries well. Add to sugar
    and turn to coat. Let dry at least 30 minutes. (Can be prepared 3 days
    ahead. Cover and refrigerate.)
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