Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Candy Bar Fudge Bars




Source of Recipe


?


List of Ingredients




1 (6-ounce) package semi-sweet chocolate chips
1 can store-bought chocolate fudge frosting
1 cup butterscotch chips
2 1/2 large candy bars, any flavor and cut up
(I like Snickers but use your favorite)



Recipe



Line 8-inch square pan with foil, extending over edges; lightly butter
foil and set aside. In large microwave- safe bowl, combine both flavored
chips;
microwave on medium for 1 to 2 minutes or until chips are melted.
Stir until smooth. Stir in frosting and pieces from about 2 candy bars
until mixed. Spread in foil-lined pan; sprinkle with rest of candy bar.
Refrigerate
1 hour or until firm. Remove fudge by lifting foil from fudge.
Cut into bite-sized squares.