Chewy Chocolates
Source of Recipe
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List of Ingredients
1/2 # soft caramels
2 T heavy cream
1 C pecan halves
4 squares semi-sweet chocolate, melted and cooled
Recipe
Heat caramels with cream in saucepan over very low heat, stirring
constantly. Cool 10 minutes. Set pecans on lightly buttered baking sheets in
clusters of 3. Spoon caramel mixture over nuts, leaving outer ends of nuts
showing. Let stand to set, about 30 minutes. Spread melted chocolate over
caramel mixture.
Makes 2 dozen.
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