Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Coconut Rum Balls(Non-alcoholic)

List of Ingredients




1-1/4 cups mashed potatoes
1-1/4 cups confectioners' sugar
2 tablespoons unsweetened
cocoa powder
1/4 cup lemon juice
2 tablespoons rum flavored extract
1/2 cup raisins
1-1/4 cups flaked coconut
1 teaspoon lemon zest
1/4 cup flaked coconut




Recipe






Combine raisins, rum extract and lemon juice.

In a medium bowl, stir together the mashed potatoes,
confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the
raisin mixture and lemon zest.
Roll dough into walnut sized balls. Roll the balls in
remaining coconut. Refrigerate for two days.
Makes 2 dozen ( 24 servings).