2 C (12 ounces) milk chocolate chips
1 T shortening
1/2 C raisins
1/2 C chopped slivered almonds
Recipe
Melt chocolate chips and shortening over simmering water, stirring until smooth.
Remove from heat and stir in raisins and almonds. Drop by Tablespoonfuls onto waxed paper. Chill until ready to serve.
Yield 2 dozen.