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Recipe Categories:

    Fairy Food


    Source of Recipe


    ?

    List of Ingredients




    1 C sugar
    1 C dark Karo syrup
    1 T vanilla
    1 T Baking soda

    Bulk Chocolate, melted

    Recipe



    Boil sugar, syrup and vanilla until 300* on candy thermometer. Add baking
    soda and stir. Pour into ungreased 13 x 9 pan. Let harden for 3 hours.
    Crack and cover pieces in melted chocolate.

 

 

 

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