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    Malted Milk Balls

    List of Ingredients




    1 C milk chocolate chips
    1 T oil
    1 C malted milk powder
    1 C semi-sweet chocolate chips
    1 t oil

    Recipe



    Melt milk chocolate and add 1 T oil. Stir in malted milk powder.
    Cover and refrigerate 30 minutes. Shape into 1" balls. Freeze for 20 minutes.
    Melt semi-sweet chips and add 1 tsp oil. Dip malted balls and place on waxed paper. Refrigerate for a few minutes to help set.
    Store in air tight container.
 

 

 

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