Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Malted Milk Chocolate Balls




Source of Recipe


?


List of Ingredients




One 11 1/2 oz. pkg. (2 C) Milk Chocolate morsels, divided
1 T vegetable oil
1 C Carnation original malted milk powder
1 T vegetable shortening


Recipe



Line two large cookie sheets with foil. In small saucepan over low heat, melt 1 cup milk chocolate morsels with oil, stirring until smooth. Remove from heat. Stir in malted milk powder. Transfer to small bowl.
Refrigerate about 30 minutes until firm. Shape rounded measuring teaspoonfuls of dough mixture into balls; place on prepared cookie sheets.
Freeze 20 minutes.

Melt remaining 1 cup milk chocolate morsels and shortening, stirring until smooth. Drop frozen milk balls, one at a time, into chocolate mixture.
Stir quickly and gently to coat; remove with fork, shaking off excess coating. Return to cookie sheets. Refrigerate 10 to 15 minutes until firm.
Gently loosen from foil with metal spatula. Refrigerate in airtight containers.
Makes about 2 dozen.