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    Peppermint Crunch

    List of Ingredients







    1 package candy canes or peppermints
    1 package white almond bark
    1 hammer
    Ziploc-type baggies
    Waxed paper

    Recipe





    Unwrap peppermints of candy canes and place in Ziploc.
    Seal. Get out some pent-up aggression by pounding the
    candy to smithereens. Little chunks of candy should
    remain. Melt almond bark carefully in microwave. Mix
    in crushed peppermints. Pour into pans or cookie sheets
    lined with waxed paper. Let cool (best in refrigerator
    or freezer).When cool, remove from waxed paper, break
    into bite-sized chunks and store in cookie tins.

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