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Pumpkin Fudge

List of Ingredients





1 cup milk
3 cups sugar
3 tablespoons light corn syrup
1/2 cup pumpkin puree, fresh or canned
1/2 teaspoon cinnamon
1/2 teaspoon allspice
4 tablespoons margarine
1 teaspoon vanilla
1/2 teaspoon ground ginger (optional to make spiced pumpkin fudge)

Recipe




Combine milk, sugar, corn syrup and pumpkin in large saucepan. Cook over medium heat until boiling, approx 8 minutes Reduce heat to simmer and cook, stirring often, until mixture reaches softball stage, approx 45 minutes.(When mixture is stirred, the bottom of the pan is clearly visible for a second).

Remove from heat. Beat in spices, vanilla and margarine.

Pour into buttered dish and cool.