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Rum Raisin Mounds*

List of Ingredients

12 oz Box Raisins
1 C Dark or Light Rum
12 oz (Real)Semi Sweet Chocolate Chips
1 T Corn Syrup



Recipe

Soak raisins in rum 4 hours or overnight (the longer you marinate them, the stronger the flavor).
Melt chocolate chips with corn syrup in a saucepan.
Drain raisins (I save the rum and reuse it) and stir into melted chocolate.
Drop by teaspoonsful into tiny muffin cups or onto wax paper. Chill until firm.
Makes about 1 # or 65 candies.
Pack in pretty tins or boxes for adult gift giving.
These are perhaps my favorite candy. And SO easy to make!