Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Sugared Pecans

List of Ingredients




1 egg white
1 1/2 t water
1/2 C sugar
1/2 t salt
3/4 t cinnamon
1/2 # pecan halves



Recipe



Preheat oven to 300*.
With fork, beat egg white and water. Combine salt, cinnamon and sugar in a resealable plastic bag.
Place pecans in egg mixture. Remove with slotted spoon to drain-off extra moisture. Place in bag and shake.
Bake for 30 to 45 minutes, in a foil-lined pan, stirring every 15 minutes.
Freezes beautifully in an airtight container and will keep for two months.
Great for gift-giving.