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THE BEST Fudge*

List of Ingredients

1 1/3 C Sugar
7 oz Jar Marshmallow Cream (Fluff)
2/3 C Evaporated Milk
1/4 C each: Kahlua, Butter
1/4 t Salt
2 C Semi Sweet Chocolate Chips
1 t Vanilla
2/3 C Chopped Nuts, optional


Recipe

Line an 8" square pan with foil.
In a 2 qt. saucepan, combine Sugar, Marshmallow Cream, Milk, Butter Kahlua and Salt.
Bring to rapid boil, stirring constantly, 5 minutes.
Remove from heat and stir in Chocolate Chips until melted.
Add Vanilla (and Nuts). Turn into pan. Refrigerate until firm. Cut into small squares.
Source: Country Living Magazine, December 1988