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Toffee




Source of Recipe


Ezine


List of Ingredients




1 # butter
1/2 C water
2 C sugar
1 t salt
16 oz MILK chocolate chips
* candy thermometer



Recipe



Bring first 4 ingredients to a boil over high heat in a
2-quart saucepan (nonstick works best) and stir constantly until temperature on candy thermometer reaches 300 degrees(approx 10-13 minutes). Pour into an ungreased 10x13inch baking sheet and spread evenly to coat. Will begin hardening
immediately so move quickly. Sprinkle milk chocolate chips evenly over hot toffee and wait 1 minute till they begin to melt. Spread softened chocolate evenly over entire pan (like frosting) and chill for 2 hours. Slam pan once on counter to crack and break apart into about 2-inch or smaller pieces.
Store chilled in a sealed plastic bag or container and allow to reach room temperature before serving.

Makes 1 10x13 pan (* can also be cut in 1/2 but use smaller pan)