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Cabbage Roll Casserole

Source of Recipe

Casserole Crazy


List of Ingredients

1 large head Cabbage
1 1/2 # Ground Beef (or meat loaf mix)
2 C cooked Minute Rice
2 (26 oz) jars Tomato Sauce
Butter
Salt and pepper, to taste
Onion powder,to taste
Garlic powder, to taste




Recipe

Chop the cabbage into bite-size chunks. In a large frying pan or a Dutch oven, add enough butter to cover the bottom and then some. Fry the cabbage until it is tender, but not too mushy. When done, put in a large bowl and hold for later in recipe.
Using the same fry pan or Dutch oven, fry ground beef until cooked. In a saucepan, cook rice.
Mix meat and rice together adding salt, pepper, onion powder, garlic powder and some of the tomato sauce to moisten the mixture. Cover the bottom of a 13 x 9-inch baking dish with about 1/4 inch tomato sauce, then layer cabbage, meat and rice mix and tomato sauce until pan's
full. Bake at 350 degrees F for about 45 minutes to 1 hour.
This serves about 6.