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Cornbread Casserole

Source of Recipe

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List of Ingredients

1 (15 ounce) can Creamed Corn
1 (15.25 ounce) can whole kernel Corn
1 (8 ounce) container Sour Cream
2 Eggs
1/2 C Butter
2 T white Sugar
1 (8.5 ounce) pkg Corn Muffin Mix (Jiffy Mix)




Recipe

Preheat oven to 350 degrees F. Grease a 9 x 13 inch
baking dish. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
I was never a corn lover until I ate this.