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Frankfurters In a Loaf




Source of Recipe


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List of Ingredients




6 Frankfurters
6 julienne strips of Cheddar or American Cheese
2 T sweet Pickle Relish or Catsup
1 C Bisquick Baking Mix
1/4 C Milk
1 t Parsley flakes
1 Egg



Recipe



Heat oven to 375*. Grease loaf pan, 9 x 5 x 3". Split frankfurters lengthwise, not cutting completely through. Fill each with cheese or about 1 teaspoon relish. Beat remaining ingredients with a fork 30 seconds. Spread in pan. Arrange frankfurters crosswise on dough, curving to
fit pan and pressing slightly into dough. Bake until bread is light brown, about 20 minutes.
Makes 6 servings.