Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Cheddar Fondue




Source of Recipe


Me


Recipe Introduction


Serve with cauliflower florets, mini carrots, chunks of celery and a variety of breads that have been cut into bite size chunks.


List of Ingredients




4 oz Beer
1/2 t Chopped Garlic
1/8 t Dry Mustard Powder
Shredded Cheddar Cheese, to consistency
1/2 t Worcestershire Sauce

Recipe



Heat 1/2" water in bottom of a double boiler and bring to boil. Pour beer in the top of a double boiler (or use a fondue pot).
Stir in chopped garlic and dry mustard powder.
With a fork slowly stir in Cheddar cheese until it begins to melt.
Continue adding cheese and stirring until mixture has the consistency of warm honey.
Stir in Worcestershire Sauce until blended thoroughly. Reduce heat to low and dip with suggested foods.