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Coffee Cheescake Pie




Source of Recipe


Kraft


List of Ingredients




2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 C Sugar
2 Eggs
1/3 C freshly brewed strong MAXWELL HOUSE Coffee, any variety, at room temperature
1 OREO Pie Crust (6 oz.)
1 square BAKER'S Semi-Sweet Baking Chocolate, melted

Coffee Caramel Sauce
1 C Caramel flavored dessert topping
1 T freshly brewed, strong Coffee, any variety

HEAT topping and coffee in small saucepan on low heat until well blended and warm.

TIP:
This sauce can be used as a dip for apple slices, also.









Recipe



MIX cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs and coffee; mix until blended.
POUR into crust.
BAKE at 350°F for 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight. Drizzle chocolate over top of pie. Serve with Coffee Caramel Sauce. Garnish with fresh raspberries and chocolate leaves. Store leftover pie in refrigerator.

TIP:
How To: Soften Cream Cheese: Place completely unwrapped packages of cream cheese in microwavable bowl. Microwave on HIGH 30 seconds or until slightly softened.