Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

THE BEST Cheesecake EVER




Source of Recipe


Campbell's


Recipe Introduction


Been making this since it appeared on the Campbell's label (1973). Hands down, a winner.


List of Ingredients




Campbell soup - cheesecake pie ingredients
Crumb Crust
2 c Fine vanilla wafer or Graham cracker crumbs
6 T butter, melted
1⁄4 c Sugar
FILLING
12 oz cream cheese, softened
2⁄3 c Sugar
3 Eggs
1 cn Cheddar cheese soup
2 T Lemon juice
1 t Grated Lemon Rind
1 t vanilla extract
1⁄4 t Almond extract
TOPPING
1 c Sour cream
1⁄4 c Sugar
1 t Grated Lemon Rind
1 t vanilla extract


Recipe



1. Crust: combine crumbs, butter and sugar.
2. Press firmly into 9 inch pie plate, chill.
3. Filling: with electric beater, beat cream cheese until smooth.
4. Add sugar and eggs alternately.
5. Blend in 1 cup soup, lemon juice, rind and flavorings.
6. Pour into chilled pie crust.
7. Bake @ 350 �F for 50 minutes.
8. Topping: blend sour cream, remaining soup, sugar, lemon rind and vanilla.
9. Spread on pie, bake 5 minutes more.
10. Cool; chill.
11. Top with prepared fruit pie filling. (Cherry is best).