member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Harper      

Recipe Categories:

    Horn & Hardart Mac & Cheese

    This brings nice memories from my NYC childhood. The recipe is from The N.Y. Cookbook, by Molly O'Neill.

    List of Ingredients




    4 T Butter
    4 T Flour
    3 C Milk
    1 t Salt
    Dash White Pepper
    Dash Cayenne
    2 C White Cheddar, shredded
    1/2 # Elbow Macaroni, cooked & drained
    1/2 C Canned Diced Tomatoes, drained
    1 t Sugar




    Recipe



    Melt butter, whisk in flour. Add milk, salt, cayenne and pepper, stirring continuously until thickened (8 -10 minutes). Add cheese and continuing cooking until cheese melts. Remove from heat.
    In a bowl, combine cooked macaroni and sauce. Stir in tomatoes and sugar. Transfer to lightly greased casserole and bake @350* 30 -40 minutes.
    Serves 4 - 6.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |