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Almond Cookies




Source of Recipe


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Recipe Introduction


Makes 2 dozen cookies
Cook Time: 30 Minutes


List of Ingredients




2 C butter, softened
1 1/2 C white sugar
1 t almond extract
4 C all-purpose flour
1/4 t  salt
1C whole almonds



Recipe



1.In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and
salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.

2.Preheat the oven to 300 degrees F (150 degrees C).Drop cookies by teaspoonfuls onto cookie sheets, and
press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.

3.Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.