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Apricot Cream Cheese Cookies




Source of Recipe


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List of Ingredients




1 C flour
8 T butter
4 oz. cream cheese
1 1/3 C apricot preserves
1 Lg egg white
Sugar for dusting



Recipe



Mix flour, butter and cheese with pastry blender until crumbly. Form ball. Chill 1 hour. Heat oven to 375 degrees. Roll dough thin and cut 3"x2" rectangles. Spread with preserves. Roll to form 2" cylinders. Pinch ends. Beat egg white until frothy. Brush rolls and dust with sugar. Bake 15 minutes.