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Bishop's Hats




Source of Recipe


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List of Ingredients




1/2 C soft Butter
1/4 C Brown Sugar
1 C Flour
1 jar Apricot Jam (or one to your taste)
1 pkg large Marshmallows (white)
12 ct muffin pan


Recipe



Cream butter; add sugar and cream until evenly blended. Add flour gradually until pastry is pliable and your bowl comes clean. Pat in small muffin pans, slightly greased (Pam). Bake at 350*F for 20-15 minutes until golden brown.
Add 1 T apricot jam to each one and top with 1/2 large marshmallow.
Return to oven (350*F) until marshmallow is golden brown, 10 minutes approximately.