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    Coconut Macaroons

    List of Ingredients







    1 1/3 c. flaked coconut
    1/3 c. sugar
    3 T. flour
    1/8 t. salt
    2 egg whites
    1/2 t. almond extract

    Recipe




    Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg
    whites and almond extract; mix well. Drop from teaspoon onto lightly
    greased baking sheets. Bake at 325 for 20 to 25 min., or until edges
    of cookies are golden brown. Remove from baking sheets immediately.
    Makes about 18 cookies.
 

 

 

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