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Crispy Fudge Treats

List of Ingredients




6 C crispy rice cereal
3/4 C confectioner's sugar
1 3/4 C semisweet chocolate chips
1/2 C corn syrup
1/3 C butter or margarine
2 t vanilla extract




Recipe



Combine cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup and butter in a 1-quart microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla.
Pour over cereal mixture and mix well. Spoon into a greased 13 x 9 x 2-inch baking pan.
Refrigerate for 30 minutes, then cut into squares.
Store in the refrigerator.