Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Eggnog Cookies




Source of Recipe


?


List of Ingredients




2 1/4 C Flour
1 t Baking powder
1/2 t Cinnamon
1/2 t Nutmeg
1 1/4 C Sugar
3/4 C Butter, softened
1/2 C Eggnog
1 t Vanilla extract
2 large Egg Yolks
1 T Nutmeg



Recipe



Preheat oven to 300 degrees. Combine flour, baking powder,
cinnamon and nutmeg. Mix well with a wire whisk and set aside.
Cream sugar and butter with a electric mixer until it forms a grainy
paste. Add eggnog, vanilla and egg yolks and beat at medium speed
until smooth. Add flour mixture and beat at low speed JUST until
combined do not over mix. Drop by teaspoonful onto an ungreased
cookie sheet 1 inch apart. Sprinkle with nutmeg and bake for 23 to
25 minutes or until bottoms are light brown. Transfer to a flat surface
to cool immediately.