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Giant Pizzaz Cookie




Source of Recipe


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List of Ingredients




2 C all purpose flour        
1 t baking soda
1/2 C caramel ice cream topping    
1 C butter or margarine
1 C chocolate chips            
1/2 C packed brown sugar
3/4 C shredded coconut        
1 t vanilla
1/2 C dry roasted peanuts


Recipe



Preheat oven to 350F. In bowl, combine flour and baking soda; set aside. Cream butter, sugar and vanilla until light and fluffy; add flour mixture mix until blended. Dough will be crumbly. Pat dough evenly into greased 12 inch round pizza pan (a 13x9 pan may be substituted). Prick crust with fork. Bake 15 to 16 minutes or until firm. Spread warm crust evenly with caramel topping. Combine chocolate chips, coconut and nuts. Sprinkle mixture evenly over caramel topping; pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden.
Cut into wedges when cool.