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Ginger Crackles

List of Ingredients






3/4 C. butter or margarine
1 C. white sugar
1 egg
1/4 C. cooking molasses
2 C. white flour
2 tsp. baking soda
1/4 tsp. salt
2 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves

white sugar


Recipe




Cream butter and sugar together well. Beat in egg and molasses. Combine
dry ingredients in separate bowl, then blend in with sugar mix. Shape into
'walnut size' balls. Roll in white sugar. Place 2" apart on greased baking
sheets. Don't overbake! Cookies will be slightly soft when removed from
the oven, but will set when cool. Makes 3-4 dozen cookies.
Temperature: 350 degrees F.
Time: 8-10 minutes