Malted Mocha Bars
Source of Recipe
BHG
List of Ingredients
��2/3�C�butter (no substitutes), softened� �
��2/3� C�packed brown sugar� �
��1-1/4� C�all-purpose flour� �
��� �Nonstick cooking spray� �
��3� �eggs, beaten� �
��1/3� C�granulated sugar� �
��2� t �vanilla� �
��1-1/2� C�flaked coconut� �
��3/4� C�chocolate malted milk powder� �
��1/4� �C�all-purpose flour� �
��1-1/2� t �instant espresso powder or instant coffee crystals� �
��1/4� t �baking powder� �
��1/4� t �salt� �
��2-1/2� C�sifted powdered sugar� �
��1/4� C�malted milk powder� �
��1/2� t �instant espresso powder or coffee crystals� �
��2 � t �vanilla� �
��4� to 5 t �boiling water�Recipe
1. Heat oven to 350F. Beat together the butter and brown sugar in a mixing bowl with an electric mixer. Beat or stir in the 1-1/4 Cflour. If necessary, gently knead to mix. Lightly coat a 13x9x2" baking pan with cooking spray; pat flour mixture evenly onto bottom of the prepared pan. Bake for 15 minutes or until set. � �
2. Meanwhile, stir together eggs, granulated sugar, and 2 teaspoons vanilla. Stir in coconut, the 3/4 C malted milk powder, 1/4 C flour, 1-1/2 t �espresso powder, the baking powder, and salt. Carefully spread mixture over partially baked layer. Bake 20 to 25 minutes more or until set. Cool in pan on a wire rack. � �
3. Meanwhile, for icing beat together powdered sugar, 1/4 Cmalted milk powder, 2 t �vanilla, and enough boiling water to make spreading consistency. � �
4. Spread icing over cooled bars.
Makes 36 bars. � �
Make-Ahead Tip: Place in an airtight container; cover. Store at room temperature up to 1 week or freeze uniced bars up to 3 months; thaw, then ice. � �
Nutritional Information� �
Nutritional facts per serving
calories: 157,�total fat: 5g,�saturated fat: 3g,�cholesterol: 28mg,�sodium: 86mg,�carbohydrate: 26g,�fiber: 0g,�protein: 2g,�vitamin A: 3%,�vitamin C: 0%,�calcium: 2%,�iron: 4%�
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