Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Many Moons

List of Ingredients




1 C soft margarine or butter
2 C all-purpose flour
1/2 C confectioners' powdered sugar
1/2 t salt
2 t vanilla extract
1 C oatmeal
Additional powdered sugar for coating



Recipe




Preheat oven to 325*. Beat margarine or butter until creamy.
Add powdered sugar gradually. Blend in vanilla. Mix together flour
and salt and add to first mixture. Stir in oats. Shape into
crescents on an ungreased cookie sheet. Bake about 25
minutes. After baking, and while they are still a bit warm, shake
a few at a time in a plastic bag with some powdered sugar to
coat.
Makes 3 dozen