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Oatmeal Raisin Biscotti

List of Ingredients






1/4 cup butter or margarine, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup oatmeal flour (put oaks in processor and run till the
texture of flour)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup chopped Walnuts
1 cup Raisins





Recipe



Heat oven to 350*.
Beat together butter, sugar, eggs and vanilla.
Stir in flours, baking powder and cinnamon; mix well. Stir in walnuts and
raisins.
Divide dough in half and shape into two long loaves, 1 1/2
inches in diameter. Place on greased baking sheet; flatten slightly.
Bake 18-20 minutes, until firm. With sharp knife, cut loaves diagonally
into 3/4-inch thick slices. Cool for 5 minutes. Place cut sides down on
baking sheets.
Bake 10 minutes longer or until lightly browned.
Makes about 2 1/2 dozen.