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Rolo Cookies

List of Ingredients




1 c. butter (No Substitutes), softened
1 c. + 1 T. sugar, 'divided'
1 c. packed brown sugar
2 eggs
2 tsp. vanilla extract
2-1/2 c. flour
3/4 c. baking cocoa
1 tsp. baking soda
1 c. chopped pecans, 'divided'
1 pkg. (13 oz.) ROLO candies


Recipe



In a mixing bowl, cream butter, 1 c. sugar and brown sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and baking soda; add to creamed mixture and beat just until combined. Stir in 1/2 c. pecans. Shape dough by tablespoonfuls around each candy.

In a small bowl. combine remaining pecans and sugar; dip each cookie halfway. Place with nut side up on ungreased baking sheets. Bake at 375-F for 7-10 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely.
Yield: about 5 dozen