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Scotch Shortbread




Source of Recipe


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List of Ingredients




8 oz butter, softened
2 cups flour
1 T cornstarch
1/2 C powdered sugar


Recipe



Sift flour, powdered sugar, and cornstarch together. Cream butter. Fold In dry mix to butter. Mix with hands until hands look shiny. Make square cookies. Prick with fork to give a small design on top or press in to pie plate. Mark into wedges with knife and prick.
Bake in oven at 275 F until firm and slightly browned.