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3 Ingredient Turkey




Source of Recipe


Gloria Pitzer


List of Ingredients




1 frozen turkey breast, UNTHAWED
1 lb. can cranberry sauce
1 envelope onion soup mix



Recipe



Put all ingredients into a slow cooker for 2 hours on high and then
reduce to low and continue cooking for 4-5 hours.

NOTE:1/2 c. orange juice may be added for flavor. If turkey breast does not fit into your slow cooker, thaw it first and cut in pieces.
This changes the cooking time: High for 1 hr. then low for 3-4 hrs. or until tender. Remaining liquid can be used like a stock to cook vegetables, meats, etc. (or for gravy). It can be refrigerated or frozen