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Baked Potatoes




Source of Recipe


Ezine


Recipe Introduction


E-A-S-Y!


List of Ingredients




Baking Potatoes
Vegetable Oil
Kosher Salt
Foil

Recipe



Select 3 or 4 (depending on size of crock) nicely sized baking potatoes. Wash and dry potatoes. Rub with vegetable oil and sprinkle with salt. Wrap in foil. Place in crock on low heat in the morning. Do not add liquid to crock. Slow cook for 6-8 hours.
Serve topped with cheese, bacon, onion, etc.