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Chicken and Artichoke Casserole

List of Ingredients




3 # Fryer, cut up
Salt; to taste
1/2 t White Pepper
1/2 t Paprika
1 T Butter/Margarine
1/2 C Rich Chicken broth
3 T Sherry
1 cn Mushrooms
2 T (heaping) quick-cooking Tapioca
2 Jars marinated Artichoke Hearts; reserve 1 T of the marinade



Recipe



Wash Chicken and pat dry with paper towels. Season with Salt, White Pepper, and Paprika. Using a large frying pan, brown Chicken in 1 T Butter. Place Mushrooms and drained Artichoke Hearts in bottom of crockpot. Sprinkle with quick-cooking Tapioca. Add the browned Chicken pieces. Pour in Broth and Sherry. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook on High for 5 hours.
Serve with Steamed White Rice.