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Cream Cheese Chicken

Source of Recipe

Taste of Home


List of Ingredients

4 # chicken thighs, without skin (can also use other chicken parts)
1/2 t  pepper
1/2 t  salt
1 pkg dry Italian Salad Dressing mix
10 1/2 oz. can cream of chicken soup
8 oz. cream cheese
1/2 C chicken broth (may or may not need, use only if there if not enough
broth after cooking the chicken)
1 large onion, chopped
2 cloves minced garlic




Recipe

Layer chicken in crock pot, sprinkling each layer with the dry Italian Salad Dressing mix. Cook on low for 6 hours or until tender. About 45 minutes before done, cook the onion in 2 T chicken broth (remove some from the crock pot), then add the cream cheese, soup, salt and pepper and broth from the crockpot into the pan. Add the minced garlic and stir all ingredients until smooth. Pour this sauce over the chicken in the crock pot and cook about 45 minutes more. Good served with noodles or rice and steamed broccoli.