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Cream Cheese Chicken 2

Source of Recipe

The Web


List of Ingredients

1 frying Chicken, portioned
2 T Butter,melted
Salt and Pepper, to taste
1 pkg dry Italian Salad Dressing Seasoning Mix
1 can Cream of Chicken Soup
8 oz. Cream Cheese, cut in cubes
1/2 C Chicken Broth
1 large Onion, diced
Crushed Garlic, to taste




Recipe

Brush chicken with butter and sprinkle with the dry Italian seasoning mix.

Cover and cook on low for 6-7 hours.

About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste.

Drain some of the liquid in the crockpot (about half) and pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.

Remove chicken to platter and stir sauce before ladling some over the chicken and serving the rest in a gravy boat.
Serve with Mashed Potatoes, Noodles or Rice and a Veggie or Salad.