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Crock pot Steak Teriyaki




Source of Recipe


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List of Ingredients




2 1/2 pounds boneless chuck steak
1/4 cup soy sauce
20 ounces unsweetened pineapple chunks, drained
1/4 cup reserved pineapple juice
1 teaspoon finely grated gingerroot
1 tablespoon sugar
2 tablespoons vegetable oil
2 cloves garlic, crushed
3 tablespoons cornstarch
3 tablespoons water
Hot cooked rice


Recipe



Cut meat into 1/8-inch slices and place in slow cooker. In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar, oil, and garlic. Pour sauce mixture over meat. Cover and cook on Low 6 to 7 hours. Turn control to High. Stir in pineapple. Combine cornstarch and water in small bowl; add to cooker. Cook, stirring, until slightly thickened. Serve over rice.