Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Crockpot Cacciatore




Source of Recipe


Practical Recipes


List of Ingredients




14 oz tomato sauce
10 oz fresh mushrooms, sliced
Italian seasonings (oregano & basil)
garlic powder
6 chicken breast halves without skin
1/4 C red wine
8 oz pasta, cooked



Recipe



Spray crockpot liner with non-stick cooking spray for easy clean-up.
Place chicken in crockpot. Sprinkle generously with seasonings. Put mushrooms on top of chicken. Pour in tomato sauce and wine. Cook on low for about 5 hours.
If dish will not be served until later, remove chicken and refrigerate. You can let sauce continue to cook on low for several hours. About 15 minutes prior to serving, return chicken to pot.
Serve over hot pasta of choice.