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Crockpot Stuffed Peppers




Source of Recipe


Ezine


List of Ingredients




Cut the top off and remove seeds from:
6 green peppers (select tall rather than wide ones so they fit)

Combine:
1 # Ground Turkey
1/3 C raw Rice
1 Onion, grated
Salt and Pepper, as you like it
Any other seasonings you prefer: oregano, parsley, garlic, basil, chili
powder, etc...

Sauce:
1 C Tomato sauce
1 C Water
(I haven't tried it, but you could probably use 2 C salsa instead of the sauce and water)



Recipe



Stuff each pepper about 2/3 full (rice will need room to swell up).
Stand the peppers side-by-side in the slow cooker (you can stack them if you have to). Pour Sauce over the peppers.
Cook on low for 6-8 hours. If desired, heat more sauce to serve with the peppers.