Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Easy Cherry Crisp




Source of Recipe


?


List of Ingredients




1 can (21 oz) cherry pie filling
2/3 C brown sugar
½ C quick-cooking oats
½ C flour
1 t cinnamon
1/3 C butter, softened



Recipe



Pour the cherry pie filling into a lightly greased Crock Pot. Combine the brown sugar, flour, oats, and cinnamon. Cut in the butter with two forks until you make course crumbs. Sprinkle over the pie filling. Cover and cook for about 5 hours on low.
To serve, top with a scoop of vanilla ice cream or a dollop of freshly whipped cream.